Large, fuzzy, cucumber-scented leaves and vivid blue flowers attract bees all summer long. Usually grown for the bees and flowers, young leaves can be cooked like spinach or used in salads. Exposure Full-sun to partial shade Season Cool season
Bouquet dill seeds grow into compact plants around 75-90cm (30-36") tall. Bouquet Dill is a particularly good variety to grow for nice looking bunching at the market table, and works well in containers or smaller herb gardens. Exposure Full-sun Season Warm season
Sow chive seeds at any time of year. Hardy, perennial, and easy to grow, the chopped stems and pink flowers add a fresh, mild green onion flavour to sandwiches, salads and baked potatoes. Exposure Full-sun Season Cool season
Flat, dark green leaves are deeply cut, with a rich parsley flavour ideal for cooking or salads. Dark Green Italian Parsley Seeds are easy to grow, sturdy plants with stiff upright stems. Exposure Full-sun to partial shade Matures in 80 days Season Cool season
This open plant is an early flowering selection with more blue in the flowers. Dwarf Munstead lavender seeds are the most aromatic of the English lavenders, giving off a sweet and delicate perfume. Exposure Full-sun Season Warm season
This woody little evergreen plant spreads steadily over the years and has pretty pink flowers which bees love. English Thyme seeds plants grows to heights of 30cm (12"). Exposure Full-sun Season Spring through Fall
Product Information: Cinnamon Basil is a variety native to Mexico. The leaves have a spicy cinnamon flavor that is perfect for adding taste to hot beverages. Before going to seed, it produces flowers that are deep pink with purple bracts. This is an annual variety that is sensitive to frost.
Product Information: Sweet Basil’s pungent leaves are delicious in tomato, cheese, egg, and fish dishes. Pick anytime for fresh use and pinch tops when 15 cm (6") tall to encourage branching. This annual herb is sensitive to frost and can be planted indoors.
Product Information: Cilantro Coriander is also known as Chinese Parsley. Popular for its spicy flavor, it is a mainstay of many Chinese and Latin American dishes. Use as a flavoring in curries, chili sauces, breads, sauces and pickles. This variety is quick to flower.
Product Information: Dill is very easy to grow and a must for all herb gardens. The tall plants are topped with clusters of tiny yellow flowers on the tips of an array of central stems. Seeds and leaves are perfect for use as a flavoring for fish, stews, vegetables, poultry, pickles, and salads.
Product Information: Fernleaf Dill grows in compact, bushy plants with finely cut, dark green leaves. Harvest the leaves for fresh or dried use. It is especially good for flavoring sour cream and other dipping sauces. This variety is slow to bolt, but once it does, the seeds are perfect for making dill pickles. It truly is a must have in…
Product Information: Garlic Chives grow grass-like leaves that have a mild garlic taste. To best retain flavor, dry harvested leaves quickly. Leaves that have been chopped can also be frozen for later use.
