Astro arugula seeds produce plants with leaves that are less lobed and more strap-like. Its mild flavour add depth and sophistication to any salad. Exposure Full sun to partial shade Matures in 30-40 days Season Cool season. Arugula tend to bolt in hot weather.
This is a blend of green and red lettuces selected for use as baby greens. These lettuces look spectacular in a container with their diverse shapes, colours, and textures, almost like a bouquet of flowers. Exposure Full sun to partial shade Matures in 55 days Season Cool season
Fast-growing, frilly leaves leap out of the ground. A little cress really spices up a salad or sandwich. Plant a small amount of Curly Cress Peppergrass seeds frequently or grow indoors as microgreens in nearly any size of container. Exposure Full sun to partial shade Matures in 10 days Season Cool season
Amaranth microgreens have a nutty, rich flavour and are 15% protein. They are rich in vitamins A, B, C, and E, calcium, iron, magnesium, niacin, phosphorus, potassium, and amino acids. They take about 20 days from planting to harvest, but are worth the wait because the tiny sprouts are brightly green and pink colour (when grown under lights). So they…
Fast to germinate and fast to grow, arugula microgreens seeds are full of flavour. Rich in vitamins A, B, C, and E, as well as calcium, iron, magnesium, niacin, phosphorus, potassium, and essential amino acids. Arugula microgreens contain up to 25% protein! Try arugula microgreens in salads, sandwiches, and soups. They make a surprisingly nice addition to pizza toppings, adding…
Microgreen Swiss chard seeds are worth growing just as a general use gourmet garnish. Colour, mild beet flavour, and concentrated nutrition levels for salads or any other meals. Magenta Sunset Swiss chard seeds are for the microgreen grower with a painterly touch. Delicate, pale green leaves atop eye-catching bright red stems. These microgreens are incredibly rich in vitamins K, A,…
Plant microgreen kohlrabi seeds and grow one of the most nutritious super-foods known. They are high in vitamins A, B, C, E, and K, as well as calcium, iron, magnesium, phosphorus, potassium, zinc, carotene, amino acids, and protein. They also contain sulphoraphane, a compound thought to have powerful cancer fighting qualities. Their bright colour and mild flavour make them a…
Microgreen Pac Choi produce sprouts that are milder than their mustard cousins, and not as pungent as their other cousins, the Brassicas. Yet they contain very high amounts of vitamins and minerals, and of course chlorophyll and amino acids. And like all other microgreens and sprouts, they are very easily digested, so the nutrition is complete. And that makes them…
Grow delicious pea shoot microgreen seeds at home just like you would any other microgreen. Insert the seeds into a shallow layer of soil, and keep moist. Harvest with scissors once the seedlings are 8-10cm (3-4") tall. Pea shoots are fantastic raw, tossed with a sesame based dressing, or added to stir-fries at the end of cooking to maintain their…
CERTIFIED ORGANIC! Microgreen sunflower seeds produce seedlings that contain about 25% protein. They are big and succulent like mung bean sprouts, but with large, prominent cotyledons (first leaves). They have a surprisingly sweet and mild taste reminiscent of carrots. Add some of these delicious black oil sunflower microgreens to a salad or sandwich, or serve as a refreshing and nutritious…
Microgreen beet seeds have a mild, spinach-like flavour. Intensely purple stems and bright green leaves that are even more nutrient-dense than mature beets! Try them as a replacement for baby spinach in salads, or simply as an eye-catching garnish. Beet seeds are a little larger than some of the other microgreens. Be sure to push each seed gently into the…
Plant microgreen kale seeds and grow one of the most nutritious super-foods known. They are high in vitamins A, B, C, E, and K, as well as calcium, iron, magnesium, phosphorus, potassium, zinc, carotene, amino acids, and protein. These mild-tasting, pale green greens look very nice if the first true leaves are allowed to emerge. They also contain sulphoraphane, a…
