CAD$4.49Original price was: CAD$4.49.CAD$2.70Current price is: CAD$2.70.
AUSTRIAN CRESCENT: Solanum tuberosum Very delicious, prolific yields, great boiled or for potato salad So delicious it sells out fast. Smooth, yellow-tan skin and light yellow flesh. Prolific yields run as long as 10", some weight as much as 7oz. Excellent salad qualities, firm and waxy, or delicious simply boiled or steamed. Only downside is it has a bit of…
CAD$4.49Original price was: CAD$4.49.CAD$2.70Current price is: CAD$2.70.
BELLANITA: Solanum tuberosum The Bellanita is an early fingerling which produces a very high number of tubers of consistent shape. It has yellow skin and flesh and an excellent taste.
CAD$4.49Original price was: CAD$4.49.CAD$2.70Current price is: CAD$2.70.
CARMINELLE: Solanum tuberosum Carminelle is a gourmet quality fingerling with bright red skin and contrasting yellow flesh. It is the longest of our wide array of varieties.
CAD$4.49Original price was: CAD$4.49.CAD$2.70Current price is: CAD$2.70.
VIOLETTA: Solanum tuberosum Violetta is a smooth purple skinned, purple fleshed specialty. This variety is fairly late maturing. It is a high-set fingerling type suitable for creamer production. Violetta is an attractive potato inside and out.
CAD$8.49Original price was: CAD$8.49.CAD$5.10Current price is: CAD$5.10.
NORLAND RED: Solanum tuberosum Developed for northern climates, scab resistant, high yielding, smooth skin The medium to large tubers with smooth thin red skin with shallow eyes have light-yellow to white flesh and great flavor. They store well and are moderately resistant to scab. This variety was developed at North Dakota State University for northern climates and provides high yields.
CAD$8.49Original price was: CAD$8.49.CAD$5.10Current price is: CAD$5.10.
Yukon Gold potatoes are medium to large in size and are round to oblong with a slightly flattened shape. The smooth, thin, and gold to light brown skin is relatively eye free creating a uniform texture and shape. The skin is also speckled with many small, brown spots. The flesh is yellow to gold, firm, moist, and waxy. When cooked,…
