HERB CILANTRO CORIANDER
CAD$1.89
Product Information:
Cilantro Coriander is also known as Chinese Parsley. Popular for its spicy flavor, it is a mainstay of many Chinese and Latin American dishes. Use as a flavoring in curries, chili sauces, breads, sauces and pickles. This variety is quick to flower.
Description
Product Weight: 1.5 grams / / approximately 120-130 seeds
Growing Information:
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Days to Germination: 7 to 14 days
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Days to Maturity: 60 days
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Best Container Size: 12″+
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Growing Height: 38-75 cm (15-30″)
Key Features:
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Flavor: Cilantro has a fresh, citrusy taste while the coriander seeds have a light and sweet taste
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Preparation Ideas: Chopped cilantro can be added to sour cream and used to top chili, soups, and stews.
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Seed Type: Heirloom
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Plant Type: Herb
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Latin Name: Coriandrum sativum
Instructions:
Sow directly in full sun after all danger of frost is past. Difficult to transplant.
Planting Depth: 6 mm (1/4″)
Planting Spacing: 25 cm (10″)
Row Spacing: 25 cm (10″)
Suggestions:
Harvest seeds in late summer by cutting seed heads when ripe. Spread seed heads on trays to dry in sun. Thresh by hand and store in jars. The seed odor dissipates in storage.- Leaves used as a garnish in salad/soup- Seed used in meat and seafood/condiment for bread/cookies/cake.
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